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# Old-Fashioned Chocolate Pie: A Timeless Dessert Delight

Old-Fashioned Chocolate Pie is a beloved dessert that has stood the test of time, gracing tables at family gatherings, holiday celebrations, and Sunday dinners. With its rich, velvety chocolate filling nestled in a flaky pie crust and topped with a light, golden meringue, this pie offers a comforting taste of nostalgia.

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## 🥧 A Slice of History

The origins of Old-Fashioned Chocolate Pie trace back to the early 20th century, a period when home baking was a cherished tradition. Recipes were often passed down through generations, each family adding its unique touch. This pie, in particular, became a staple in Southern kitchens, known for its simplicity and indulgent flavor.([realsoutherncooks.com][1])

The classic version features a custard-like filling made from cocoa powder, sugar, flour, and milk, thickened over gentle heat and poured into a pre-baked pie crust. The crowning glory is the meringue topping—whipped egg whites and sugar baked until golden brown. This combination creates a harmonious balance of textures and flavors that has made it a favorite for decades.

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## 🍫 Ingredients

### For the Pie Crust:

* 1 ¼ cups all-purpose flour
* 1 tablespoon granulated sugar
* ½ teaspoon salt
* ½ cup (1 stick) unsalted butter, cold and cut into small cubes
* 4–6 tablespoons ice water

### For the Chocolate Filling:

* 1 cup granulated sugar
* ¼ cup unsweetened cocoa powder
* 3 tablespoons all-purpose flour
* ¼ teaspoon salt
* 2 cups whole milk
* 3 large egg yolks
* 2 tablespoons unsalted butter
* 1 teaspoon vanilla extract([realsoutherncooks.com][1], [kitchennostalgia.com][2])

### For the Meringue:

* 3 large egg whites
* ¼ teaspoon cream of tartar
* ½ cup granulated sugar
* ½ teaspoon vanilla extract([realsoutherncooks.com][1])

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