How to Spot Fake Olive Oil: A Simple Guide to Identifying the Real Deal
In recent years, counterfeit or adulterated olive oil has become a growing concern. Often referred to as “Frankenstein” olive oil, these fake products raise serious questions about quality, safety, and trust. If you want to ensure you’re buying authentic olive oil, this guide will help you distinguish the real from the fake.

Understanding Different Types of Olive Oil
1. Extra Virgin Olive Oil (EVOO)
Made from pure, cold-pressed olives.Considered the highest quality, with a rich flavor and aroma.

Retains natural nutrients and health benefits.

2. Fake or “Frankenstein” Olive Oil
Often diluted with cheaper oils or chemically altered.

Lacks the true taste and health benefits of real olive oil.

3. Refined or Odorless Olive Oil
Heavily processed, stripping away natural flavors and nutrients.

Lower quality than EVOO but not necessarily fraudulent.

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