Here’s a detailed article on how to keep garlic fresh and flavorful for a whole year using a kitchen secret known to seasoned cooks.

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# The Ultimate Guide to Keeping Garlic Fresh and Flavorful for a Whole Year

Garlic is a staple ingredient in kitchens worldwide, prized for its robust flavor and numerous health benefits. However, keeping garlic fresh for an extended period can be challenging. Fortunately, seasoned cooks have a secret method that allows garlic to stay fresh and usable for up to a year. In this article, we’ll explore this technique in detail, ensuring you can enjoy fresh garlic all year long.

## Why Preserve Garlic?

Before diving into the preservation method, let’s understand why garlic is worth keeping fresh:

– **Flavor Enhancement**: Garlic adds depth and complexity to dishes, making it indispensable in cooking.
– **Health Benefits**: Garlic is known for its ability to regulate blood pressure, boost the immune system, and detoxify the body.
– **Convenience**: Having preserved garlic on hand saves time and effort in meal preparation.

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