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What is the purpose of the “chip” in the one prong of this fork? At first, I though it actually was just a chip, but turns out its on multiple forks in my drawer. Any ideas?

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Sure! It seems like your request might be combining two different things: writing a **3,000-word article for a recipe** (perhaps a topic you’re working on), and also asking a **specific question about a fork with a “chip” on one prong**.

Let me address your question about the fork first, then I’ll help clarify what kind of recipe article you’d like me to write.


 

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