## 7. How to Serve and Pair

This skillet dish stands alone beautifully but pairs well with:

* A crisp green salad with vinaigrette.
* Steamed or roasted green beans or asparagus.
* A glass of full-bodied red wine, like Cabernet Sauvignon or Merlot.
* For non-alcoholic options, iced tea or sparkling water with lemon.

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## 8. Nutritional Information (Approximate Per Serving)

* Calories: 600-700 kcal
* Protein: 40-50g
* Fat: 40-45g (depending on butter and steak cut)
* Carbohydrates: 30-35g
* Fiber: 3-4g
* Sodium: variable based on seasoning

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## 9. Frequently Asked Questions (FAQs)

**Q: Can I prepare this recipe ahead of time?**
A: You can chop potatoes and prep garlic butter in advance. Cook steak and potatoes fresh for best texture.

**Q: What skillet works best?**
A: Cast iron skillets hold heat well and create great sear marks.

**Q: How do I know when steak is done?**
A: Use a meat thermometer — 130°F for medium-rare, 140°F for medium.

**Q: Can I use frozen potatoes?**
A: Fresh potatoes work best for crispiness, but frozen diced potatoes can be used with longer cooking.

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## 10. Final Thoughts: Why This Recipe Deserves a Spot in Your Repertoire

The Garlic Butter Steak and Potatoes Skillet is the kind of recipe that makes weeknight dinners feel like a treat and weekend meals feel effortless. It combines familiar, comforting flavors in a single pan, offering maximum flavor with minimal cleanup. With its balance of juicy steak, crispy potatoes, and aromatic garlic butter, it’s no surprise this recipe becomes a staple for so many home cooks.

Whether you’re cooking for yourself, your family, or entertaining guests, this recipe delivers. Don’t lose it — bookmark it, print it, and make it again and again!

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