**Ingredients:**

* 4 boneless, skinless chicken breasts
* 2 tablespoons olive oil
* 1 teaspoon paprika
* 1 teaspoon dried oregano
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
* 1 cup couscous
* 1 cup boiling water
* 1 cup cherry tomatoes, halved
* 1 cucumber, diced
* 1/4 cup red onion, finely chopped
* 1/3 cup crumbled feta cheese
* 2 tablespoons olive oil
* Juice of 1 lemon
* 1 teaspoon dried oregano
* Salt and pepper to taste([chefsbliss.com][1])

**Instructions:**

1. Rub the chicken breasts with olive oil, paprika, oregano, garlic powder, salt, and pepper. Grill or pan-sear for 5-6 minutes per side, or until cooked through. Rest for 5 minutes before slicing.
2. In a large bowl, combine couscous and boiling water. Cover and let sit for 5 minutes, then fluff with a fork.
3. Mix the couscous with cherry tomatoes, cucumber, red onion, and feta. Drizzle with olive oil, lemon juice, oregano, salt, and pepper, and toss well.
4. Serve the sliced chicken atop the couscous salad.([chefsbliss.com][1])

—

## Vegetarian and Lighter Options

### 4. Cawl (Welsh Vegetable and Lamb Soup)

Cawl is a traditional Welsh dish that combines lamb with seasonal vegetables like leeks, carrots, and swedes in a hearty broth.([en.wikipedia.org][5])

**Ingredients:**

* 500g (1 lb) lamb shoulder, cut into chunks
* 1 onion, quartered
* 2 leeks, cleaned and sliced
* 2 carrots, peeled and sliced
* 1 swede (rutabaga), peeled and diced
* 2 potatoes, peeled and diced
* 2 cloves garlic, minced
* 1.5 liters (6 cups) water
* Salt and freshly ground black pepper

**Instructions:**

1. In a large pot, combine the lamb, onion, leeks, carrots, swede, potatoes, garlic, and water. Bring to a boil.
2. Reduce the heat and simmer for 1.5 to 2 hours until the lamb is tender and the vegetables are cooked through.
3. Season with salt and pepper to taste. Serve hot with crusty bread.

### 5. Colcannon (Irish Mashed Potatoes with Cabbage)

Colcannon is a traditional Irish dish of mashed potatoes mixed with cabbage or kale, offering a comforting side to any Sunday lunch.([en.wikipedia.org][6])

**Ingredients:**

* 4 large potatoes, peeled and cubed
* 1/2 head of cabbage, shredded
* 4 green onions, chopped
* 50g (1/4 cup) butter
* 1/2 cup milk
* Salt and freshly ground black pepper

**Instructions:**

1. Boil the potatoes in salted water until tender. Drain and mash with butter and milk until smooth. Season with salt and pepper.
2. In a separate pot, cook the cabbage in boiling water until tender, about 5 minutes. Drain well.
3. Stir the cooked cabbage and green onions into the mashed potatoes. Serve hot.

—

## Desserts to Conclude the Meal

### 6. Apple Crumble

A warm and comforting dessert, apple crumble features stewed apples topped with a buttery, crumbly topping.

\*\*Ingredients

[1]: https://chefsbliss.com/sunday-lunch-recipes-recipes/?utm_source=chatgpt.com “50+ Mouthwatering Sunday Lunch Recipes You’ll Want to Try – ChefsBliss”
[2]: https://www.eatingwell.com/20-minute-summer-vegetarian-recipes-11746927?utm_source=chatgpt.com “24 Summer Vegetarian Recipes in 20 Minutes or Less”
[3]: https://en.wikipedia.org/wiki/Yorkshire_pudding?utm_source=chatgpt.com “Yorkshire pudding”
[4]: https://chefsbliss.com/sunday-lunch-recipes/?utm_source=chatgpt.com “25+ Hearty and Healthy Sunday Lunch Recipes to Try This Weekend – ChefsBliss”
[5]: https://en.wikipedia.org/wiki/Cawl?utm_source=chatgpt.com “Cawl”
[6]: https://en.wikipedia.org/wiki/Colcannon?utm_source=chatgpt.com “Colcannon”