[](https://thenovicechefblog.com/loaded-potato-and-meatloaf-casserole/)

# Loaded Potato & Meatloaf Casserole: A Hearty Comfort Food Classic

Loaded Potato & Meatloaf Casserole is a quintessential comfort food that brings together the savory goodness of meatloaf with the creamy indulgence of loaded mashed potatoes. This hearty dish is perfect for family dinners, potlucks, or any occasion where you crave a satisfying and flavorful meal.

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## Table of Contents

1. [Introduction](#introduction)
2. [Ingredients](#ingredients)
3. [Preparation Instructions](#preparation-instructions)
4. [Tips and Variations](#tips-and-variations)
5. [Serving Suggestions](#serving-suggestions)
6. [Nutritional Information](#nutritional-information)
7. [Conclusion](#conclusion)

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## Introduction

The Loaded Potato & Meatloaf Casserole combines two beloved comfort foods into one irresistible dish. The base is a flavorful meatloaf made with ground beef, breadcrumbs, and seasonings, baked to perfection. Topped with a layer of creamy mashed potatoes enriched with sour cream, butter, and cheese, then finished with crispy bacon and melted cheddar, this casserole is a crowd-pleaser that never disappoints.

Whether you’re feeding a hungry family or hosting a gathering, this casserole offers a complete meal in one dish. It’s easy to prepare, customizable to your taste, and sure to become a staple in your recipe repertoire.

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## Ingredients

### For the Meatloaf Layer:

* 1½ pounds ground beef (80/20 lean-to-fat ratio recommended for flavor)
* ½ cup breadcrumbs (plain or seasoned)
* ¼ cup milk (whole or 2%)
* 1 small onion, finely diced
* 2 cloves garlic, minced
* 1 large egg
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Italian seasoning
* 1 teaspoon paprika
* Salt and pepper, to taste([therecipewhiz.com][1], [crockpotgirl.com][2])

### For the Loaded Mashed Potato Layer:

* 2 pounds russet potatoes, peeled and cubed
* ½ cup unsalted butter, softened
* ½ cup sour cream
* ½ cup warm milk or half-and-half
* 1 teaspoon kosher salt
* ½ teaspoon ground black pepper
* 1 cup shredded cheddar cheese
* ½ cup cooked and crumbled bacon
* 2 green onions, sliced (optional, for garnish)([therecipewhiz.com][1], [thenandnow.space][3], [foodyhealthylife.com][4], [kitchmenow.com][5], [whiskedrecipe.com][6], [dinnerthendessert.com][7])

### For the Topping:

* ½ cup shredded cheddar cheese
* 2 slices cooked bacon, crumbled
* 1 tablespoon fresh parsley, chopped (optional, for garnish)([cbcrecipes.com][8], [whiskedrecipe.com][6])

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## Preparation Instructions

### Step 1: Prepare the Meatloaf Base

1. **Preheat the Oven**: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole dish.([whiskedrecipe.com][6])

2. **Mix the Meatloaf Ingredients**: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, diced onion, minced garlic, egg, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Mix until just combined; avoid overmixing to ensure a tender meatloaf.([therecipewhiz.com][1])

3. **Form the Meatloaf Layer**: Transfer the meat mixture into the prepared baking dish. Press it into an even layer, covering the bottom of the dish completely.

4. **Bake the Meatloaf**: Place the baking dish in the preheated oven and bake for 25 minutes, or until the meatloaf is cooked through and no longer pink in the center.

### Step 2: Prepare the Loaded Mashed Potatoes

1. **Cook the Potatoes**: While the meatloaf is baking, place the peeled and cubed potatoes in a large pot. Cover with water and bring to a boil over high heat. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

2. **Mash the Potatoes**: Drain the cooked potatoes and return them to the pot. Add the softened butter, sour cream, warm milk, salt, and pepper. Mash until smooth and creamy.([thenandnow.space][3])

3. **Add Cheese and Bacon**: Stir in the shredded cheddar cheese and crumbled bacon until the cheese is melted and the mixture is well combined.([whiskedrecipe.com][6])

### Step 3: Assemble the Casserole

1. **Layer the Mashed Potatoes**: Once the meatloaf has finished baking, remove it from the oven. Spread the prepared loaded mashed potatoes evenly over the meatloaf layer, smoothing the top with a spatula.([whiskedrecipe.com][6])

2. **Add Toppings**: Sprinkle the shredded cheddar cheese and crumbled bacon over the mashed potatoes.

3. **Final Bake**: Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the bacon is crispy.

4. **Garnish and Serve**: Remove the casserole from the oven and let it cool for a few minutes. Garnish with sliced green onions and chopped fresh parsley, if desired. Slice and serve warm.

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