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# Hamburger Fajita Casserole: A Flavorful Fusion of Tex-Mex Comfort

Hamburger Fajita Casserole is a delightful fusion dish that combines the savory goodness of seasoned ground beef with the vibrant flavors of fajita-style vegetables, all baked to perfection under a blanket of melted cheese. This hearty casserole offers a satisfying twist on traditional fajitas, making it a perfect choice for busy weeknights or casual gatherings.([homepressurecooking.com][1])

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## Table of Contents

1. [Introduction](#introduction)
2. [Ingredients](#ingredients)
3. [Preparation Instructions](#preparation-instructions)
4. [Tips and Variations](#tips-and-variations)
5. [Serving Suggestions](#serving-suggestions)
6. [Nutritional Information](#nutritional-information)
7. [Conclusion](#conclusion)

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## Introduction

The Hamburger Fajita Casserole brings together the best of both worlds: the rich, comforting nature of a casserole and the bold, zesty flavors of fajitas. By using ground beef as the base, this dish offers a quicker and more economical alternative to traditional fajitas without compromising on taste. The combination of bell peppers, onions, and a blend of spices creates a flavorful filling, while the melted cheese topping adds a creamy finish.

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## Ingredients

To prepare the Hamburger Fajita Casserole, you will need the following ingredients:

* 1½ pounds (680 g) lean ground beef
* 1 teaspoon salt
* ½ teaspoon black pepper
* 1 green bell pepper, diced
* 1 yellow bell pepper, diced
* 1 red bell pepper, diced
* 1 small onion, chopped
* 1 teaspoon seasoning salt
* 2 cups (500 mL) grated Mexican blend cheese (or a mix of Cheddar and Mozzarella)([lowcarbingamongfriends.com][2], [lowcarbingamongfriends.com][2])

For the creamy fajita sauce:

* 8 oz (250 g) cream cheese, softened
* 1 cup (250 mL) homemade chicken stock
* ¼ cup (60 mL) whipping cream
* 2 teaspoons crushed garlic
* 1½ teaspoons oregano
* 1½ teaspoons cumin
* ½ teaspoon hot chili powder
* ½ teaspoon paprika
* ½ teaspoon salt
* ½ teaspoon black pepper([lowcarbingamongfriends.com][2], [lowcarbingamongfriends.com][2])

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## Preparation Instructions

### 1. Preheat the Oven

Preheat your oven to 350°F (180°C). Lightly grease a 2-quart (2 L) casserole dish and set it aside.([lowcarbingamongfriends.com][2])

### 2. Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Season with salt and black pepper during the cooking process. Once cooked, drain any excess fat and set the beef aside.([lowcarbingamongfriends.com][2])

### 3. Prepare the Creamy Fajita Sauce

In the same skillet, combine the cream cheese, chicken stock, whipping cream, garlic, oregano, cumin, chili powder, paprika, salt, and black pepper. Cook over medium heat, whisking continuously, until the sauce is smooth and bubbly. Remove from heat and set aside.([lowcarbingamongfriends.com][2])

### 4. Sauté the Vegetables

In the same skillet, add a bit of olive oil if needed and sauté the diced green, yellow, and red bell peppers along with the chopped onion until they are tender, about 5-7 minutes. Stir occasionally to prevent burning.([lowcarbingamongfriends.com][2])

### 5. Combine Ingredients

Add the cooked ground beef to the skillet with the sautéed vegetables. Pour the creamy fajita sauce over the mixture and stir until everything is well coated.([homepressurecooking.com][3])

### 6. Assemble the Casserole

Transfer the beef and vegetable mixture into the prepared casserole dish. Sprinkle the grated Mexican blend cheese evenly over the top.([lowcarbingamongfriends.com][2])

### 7. Bake

Place the casserole in the preheated oven and bake for 25 minutes, or until the cheese is melted and bubbly. If you prefer a golden-brown top, you can broil the casserole for an additional 2-3 minutes, keeping a close eye to prevent burning.

### 8. Serve

Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld and makes serving easier.

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